Philipponnat is one of the very few family-run Champagne companies left and they have been in Champagne since 1532 when their family moved to Aÿ. Continue reading

Philipponnat is one of the very few family-run Champagne companies left and they have been in Champagne since 1532 when their family moved to Aÿ. Continue reading
Australia House, 29th June 2009 It’s always good to challenge yourself so I was keen to participate in the recent Wine Assessment Tasting, hosted by The Australian Wine Research Institute. Those attending included a mixture of journalists, wine educators, winemakers … Continue reading
Alvaro Espinoza has quite a pedigree in winemaking, having studied oenology at Santiago and Bordeaux universities as well as gaining experience at Château Margaux in Bordeaux and Fetzer’s Bonterra vineyards in California. Yet even so, when Alvaro first became interested … Continue reading