It’s not every day you get to taste every producer’s wine from a particular place but this was a brilliant initiative by the #verdunoptoducersassociation that allowed us to taste 17 examples of their special #pelaverga wines from the pelavega piccolo grape variety . This variety produces light peppery, spicy red wines with light tannins and moderate acidity. The wines are usually charming and approachable and food friendly. @ian_dagata did a brilliant job of running the masterclass, introducing everyone and encouraging the journalists to participate and the location was the super stylish and new restaurant @la_sbornia_a_verduno Thank you to the producers association of verduno and president #diegomorra @cantinadiegomorra @ishockagency @ascheri.m presidente of @langhevini for the warm welcome.
© 2023, Susan Hulme MW. All rights reserved.